Shortcake is a sweet biscuit and is typically made by the flour, sugar, baking powder and soda, salt, butter, milk or cream, and sometimes eggs. Mix the dry ingredients, and then I can cut and mix (or “combined”), until the mixture looks like cornmeal. Liquid ingredients are mixed together just until moistened, when the mixture wet. The mixture is then dropped spoonfuls on a baking pan and pour in the form of a cake, and baked until it is set.
The dessert, which is made by shortcake, is strawberry shortcake. Strawberries are sliced and mixed with sugar and keep it for an hour. Therefore, that juice of strawberries may come out and get mixed with sugar. Shortcake is cut and bottom is filled by juice, cream and strawberries. The topping of vanilla and sugar is done. It looks very delicious to me, why don’t you try at home?
Shortcake Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 1
Weight 75g
Energy 234kcal
Energy 978kj
Protein 5g
Carbohydrate 34g
Total Sugar 8g
Total Dietary Fiber 1.0g
Total Fat 8g
Saturated Fat 2.4g
Cholesterol 28mg
Calcium 106mg
Iron 1.7mg
Sodium 459 mg
Potassium 96 mg
Magnesium 12mg
Phosphorus 100mg
Thiamin 0.2mg
Riboflavin 0.24mg
Niacin 3.1NE
Folate 72DFE