Nutella is a brand name, which we hear commonly. Basically, it is a chocolate hazelnut spread, which was prepared in Italy for the first time. Now it is considered as a sign of healthy breakfast, and used in many countries of the world. Here we are mentioning some facts about Nutella nutrition.
1. Introduction in market
Originally this spread was manufactured in 1946 and later modified in 1949; however, it was marketed in America in 1963.
2. Ingredients
Ingredients of Nutella are sugar, vegetable oils, hazelnut, coca solids and skimmed milk.
3. Nutrition
Fat and sugar are major contributors, which provide calories. Half calories are contributed by fat, which is around 11g in 37g serving and 40% calories come from sugar, which are 20 g or 80kcal. In United States, Nutella also contains soy products, which also made it more nutritious.
4. No Preservatives
Nutella has no added preservative and colors. All the colors come from hazelnut and coca, which are rich and original in taste.
5. A family nutrition
Nutella is a perfect nutrition for the whole family. Children like it for the taste and richness it offers. For adults it’s a perfect start of day. Moreover, it offers a quick breakfast, which is very easy to make even on a hasty day.