It is dry pasta of durum wheat which is made by machine. The word macaroni is origin of Italian word “ maccheroni”. It does not contain egg. It is available in different shapes. In India and in Pakistan it is prepared with masla which is really yummy. First of all, boil the macaroni and mix it with onion, tomato, garlic, cheese etc.
Italian pasta has two distinctive shapes i.e. macaroni and spaghetti. Macaroni shapes are captivating. Some are of different types of curves and other are hollow. The interesting thing is that macaroni cannot be cooked in just one way. The people who are vegetarian can take advantage by adding different vegetables in it. Macaroni salad is a mouthwatering dish indeed. Add hard-boiled egg , vegetables and mayonnaise in it and have a great taste of salad macaroni. Again the question related to the nutritious value of pasta salad remains a question. It depends which ingredients you add.
Macaroni Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 250ml
Weight 148g
Energy 209kcal
Energy 873 kj
Protein 7 g
Carbohydrate 42 g
Total Sugar 1g
Total Dietary Fiber 1.8 g
Total Fat 1g
Saturated Fat 0.1g
Cholesterol 0mg
Calcium 10mg
Iron 2.1mg
Sodium 1mg
Potassium 46mg
Magnesium 27mg
Phosphorus 80mg
Thiamin 0.3mg
Riboflavin 0.14mg
Niacin 4.0 NE
Folate 184 DFE