Cheesecake is not a cake, it is a pie, which is comprised of graham cracker, or cookie crumbled crust and having soft cheese filling. Cream cheese is most utilized cream in United States. Other kinds of cheese are also used. Cheese of different flavors is available from chocolate to key lime.
You have both options, whether to bake it or keep it no-bake. In bake, there are eggs in cooking cheesecake and it has creamy rich texture. In no-bake, it has fluffy light filling. You can use gelatin to give it rise. Both kind of cakes need to be put in the refrigerator. It is up to you in order to make it more fresh , you can add nuts, fruits or candies, berries, cherry topping or chocolate syrup. On its topping you can use all these things.
People of New York use heavy cream instead of cream cheese and give smooth texture to it.
Cheesecake with Cherry Topping Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 1/8
Weight 168g
Energy 459 kcal
Energy 1920kj
Protein 11g
Carbohydrate 55g
Total Sugar 45g
Total Dietary Fiber 0.8g
Total Fat 23g
Saturated Fat 8.8g
Cholesterol 75mg
Calcium 65mg
Iron 1.6mg
Sodium 496mg
Potassium 146mg
Magnesium 12mg
Phosphorus 124mg
Thiamin tr mg
Riboflavin 0.24mg
Niacin 2.8NE
Folate 23DFE