It was first introduced in united states in 19th century and later on became popular in both united states as well as Canada. It is a flat cake that is of square or bar shape. It is a slice from dense rich cake. You can say it a cross between cake and cookie. Brownie is liked by chocolate lovers. It is prepared in different types. Their shape may be of fudgy or cakey, it depends on their denseness. You can use many things of your own choice like nuts, frosting, whipped cream or some other ingredients.
A brownie made of brown sugar without adding chocolate is called Blondie. Brownie is such a thing which can carry as a lunch in box. Eating it by hand looks easy. You can have milk or coffee with it. Some people serve them with ice cream or custard. It can be eaten as dessert after meal.
Brownies Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 1 square
Weight 34g
Energy 138kcal
Energy 576kj
Protein 2g
Carbohydrate 22g
Total Sugar 12g
Total Dietary Fiber 0.7 g
Total Fat 6g
Saturated Fat 1.4g
Cholesterol 6mg
Calcium 10mg
Iron 0.8mg
Sodium 106mg
Potassium 51mg
Magnesium 11mg
Phosphorus 34mg
Thiamin 0mg
Riboflavin 0.07 mg
Niacin 0.9NE
Folate 24DFE