In many countries, a cuisine, which is made of bread, is very famous. It is called bread pudding. You can say it is a bread-based dessert. It is popular in many countries like of Great Britain, France, Belgium, Puertorice, mexico, Malta, Argentina, Louisiana creole, and the southern united states. Somewhere it is named bread pudding and in Spain it is called “migas” and they have similar dish which is named “ capirotada”. The ingredients you can use in it are bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit. The thing you need to do is to soak bread overnight, press it and mix other elements in it. Then put this mixture into dish and bake simply. In order to prepare bread pudding with raisin, you need: 4 slices lightly buttered bread, cubed2 cups milk, 2 eggs, 1/4 cup sugar, 1/4 teaspoon salt, 1/2 cup raisins, 1/2 teaspoon vanilla extract. Heat oven to 350°. Butter a 2-quart baking dish.
Bread Pudding with Raisins Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 125ml
Weight 106g
Energy 162 kcal
Energy 677kj
Protein 6g
Carbohydrate 24g
Total Sugar 15g
Total Dietary Fiber 0.9g
Total Fat 5g
Saturated Fat 1.8g
Cholesterol 61mg
Calcium 124mg
Iron 1.2mg
Sodium 252mg
Potassium 228mg
Magnesium 18mg
Phosphorus 111mg
Thiamin 0.1mg
Riboflavin 0.26 mg
Niacin 2.1NE
Folate 31DFE