Cucumber is useful to beat the heat, especially in summer season. How can we forget its crunchy taste along with its other nutrients including water and electrolytes. It is of low calories. Continue reading Peeled Raw Cucumber Nutrition Facts
Category: Nutritional Facts
Niblets Raw Sweet Corn Nutrition Facts
Sweet corn is called by many names such as Indian corn, sugar corn and pole corn. It has abundance of sugar content. The relapsing mutation in genes becomes reason for its occurrence. Continue reading Niblets Raw Sweet Corn Nutrition Facts
Celery Raw Nutrition Facts
Other staple foods like onions, carrots and potatoes, celery is also included in staple family. It texture is crunchy which makes it different. It is used in making salads and other dishes. Continue reading Celery Raw Nutrition Facts
Brussels sprouts Nutrition Facts
Brussels are like mini cabbage in appearance. They are tiny leafy green buds. It is complete package of protein, dietary fiber, and vitamins, minerals that are considered important nutrients and handle with many ailments. Continue reading Brussels sprouts Nutrition Facts
Frozen Broccoli Spears Nutrition Facts
Broccoli belongs to cabbage family. It has large flower head in green color. The head is surrounded by leaves. You can say that is similar to cauliflower. It is a rich source of vitamin C and fiber. Continue reading Frozen Broccoli Spears Nutrition Facts
Baby Carrots Raw Nutrition Facts
It is like “baby –cut” style. It is an immature carrot. They are tasteless but crispy and sweet. Do not think about baby carrot like a little size of carrot rather if you cut a carrot into small pieces, they become baby carrot. Continue reading Baby Carrots Raw Nutrition Facts
Shredded, Boiled, Bok Choy Pak-Choi Nutrition Facts
Chinese white or mustard cabbage is called bok choi. Its leaves are crunchy. It is used in many Chinese dishes. In United States, bok choy is commonly used. Shredded boiled bok choi is very useful for those who are diet conscious. Continue reading Shredded, Boiled, Bok Choy Pak-Choi Nutrition Facts
Raw Cauliflower Pieces Nutrition Facts
Cauliflower belongs to the family of cabbage, Brussels, sprouts, kale, broccoli. Initially it was started growing in the Mediterranean region but now is grown in most of the countries. It has white head surrounded by thick green leaves. Continue reading Raw Cauliflower Pieces Nutrition Facts
Boiled Napa Cabbage Nutrition Facts
Napa cabbage resembles to regular green cabbage in Asia. It is long and oval-shaped. As compared to other cabbage, Napa has more protein and fewer calories and in taste, it is like bok choy. Continue reading Boiled Napa Cabbage Nutrition Facts
Pop-Tarts Toaster Pastries Nutrition Facts
Kellogg Company made pop-tarts pastries, which are in rectangle shape. Its some types are frozen and others are ready to cook, this type of pop-torts is usually used in Paris. Continue reading Pop-Tarts Toaster Pastries Nutrition Facts