Category: Nutritional Facts

It is already baked bread. Making of it is very simple. First cook bread, then cut them into small pieces having layer of butter on them, then bake them. Continue reading Croutons Nutrition Facts

Fried bread is fried in oil. It is raised by yeast. You can eat it with honey, jam or meat.  North Americans are found of it and serve it at homes and social gatherings. Continue reading Fry Bread Nutrition Facts

English muffin is a type of snack or bread, which is small and flat. It is to be sprinkled with cornmeal. It is considered an integral part of breakfast. Continue reading English Muffin Nutrition Facts

Bannock is a staple food which is used by the soldiers, explorers and travelers when they are in field. It is considered very nutritious, tasty and easy to prepare especially when you are in a deserted area. Continue reading Bannock Nutrition Facts

Begal is of chewy texture and its outer layer is crispy. It is boiled before baking. Sometimes it can be made in the steamed. When it is prepared , cook can add yeast, sugar, salt and water. Continue reading Bagel Nutrition Facts

Wheat Flour-whole grain is rich in protein and fiber then all-purpose mass produced white flour. Whole Grain Wheat Flour can be used in any recipe that calls for all purpose flour. Continue reading Whole Grain Nutrition Facts

Wheat germ is a part of the wheat kernel. The germ is only a very small part of the kernel, approximately 2 ½ percent in total. The word germ does not have anything to do with bacteria; it simply refers to germination. Continue reading Wheat Germ Nutrition Facts

Human being is accustomed of using wheat since the beginning in his diet. When wheat kernel separated from bran and germ is further processed, it may turn into all-purpose flour. Continue reading Wheat Flour Nutrition Facts

Wheat bran is famous for dietary fiber and some minerals. It helps to reduce the chance of heart diseases. It is hard and aids digestion by controlling constipation. Continue reading Wheat Bran Nutrition Facts

Soybeans are sources of getting soy flour. it is rich source of protein. It helps making bakery products soggy. The fat present in fried food can easily be adjusted by adding it. Continue reading Soy Flour Nutrition Facts