Corn pop s is crunchy sweetened popped-up corn cereal by Kellogg. Initially its name was sugar corn pops, which had been altered as corn pops. American pops look like smooth and bumpy shape. Corn pops having the same name and manufacturer have different taste and texture in different countries. They are made from milled corn. Every country has different material and regulatory agencies, which affect on its making etc. renowned companies get success due to their extensive research. They never apply same formula in all countries. Kellogg has not launched its same products for all countries but it launches according to the preferences of the people. Formula of cereal is changed for every country. No doubt, nutrients may vary according to country but fat, cholesterol and protein remain same.
In order to save them from being musty and flat, they are packaged in a foil-lined bag. In some countries wheat starch and coconut oil is also added.
Corn Pops Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 250ml
Weight 33g
Energy 130kcal
Energy 544kj
Protein 1g
Carbohydrate 30g
Total Sugar 12g
Total Dietary Fiber 0.4g
Total Fat tr g
Saturated Fat 0g
Cholesterol 0mg
Calcium 2mg
Iron 4.4mg
Sodium 192mg
Potassium 26mg
Magnesium 3mg
Phosphorus 13mg
Thiamin 0.7mg
Riboflavin 0.01mg
Niacin 1.8NE
Folate 40DFE