Lemon meringue pie is a type of baked pie, Which is used as a desert . it is made of short crust or shortbread pastry, with lemon curd filling and a fluffy meringue topping. Its color is yellow same as lemon. Lemon meringue pie is normally prepared with only bottom piecrust, having no upper crust. The meringue is directly on top of the lemon filling. The temperature and added sugar in mixture specify the quality and toughness of the meringue. The meringue can be beaten into either soft or stiff peaks, and its baking timing is same as the lemon curd timings.
The temperature on which the pie is baked plays an important role. Everyone enjoys lemon-flavored custards, puddings and pies also. Lemon has been part of desserts since old times, sometimes in the form of lemon meringue pie or sometimes in the form of lemon custard or puddings.
Lemon Meringue Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 1/6
Weight 113g
Energy 303kcal
Energy 1267kj
Protein 2g
Carbohydrate 53 g
Total Sugar 27g
Total Dietary Fiber 1.4g
Total Fat 10g
Saturated Fat 2.0 g
Cholesterol 51mg
Calcium 63mg
Iron 0.7mg
Sodium 165mg
Potassium 101mg
Magnesium 17mg
Phosphorus 119mg
Thiamin 0.1mg
Riboflavin 0.24mg
Niacin 1.1NE
Folate 40DFE